Author Notes: What do you do with leftover frosting? I made biscuit using vanilla frosting. —Hidemi
Makes: 6 small biscuits
tablespoons Vanilla Frosting
cups All-purpose Flour
teaspoons Baking Powder
cup Dry Cherries
- Preheat the oven to 350 degrees F.
- In a bowl, beat eggs and whisk in frosting. Add all-purpose flour and baking powder. Mix to blend. Fold in dried cherry.
- Put the batter into lightly buttered 6-cup muffin baking tins and bake for 13-15 minutes.