Vanilla Cherry Biscuit

Ingredients

• 6
  
  tablespoons Vanilla Frosting
  
• 1.25
  
  cups All-purpose Flour
  
• 2
  
  teaspoons Baking Powder
  
• 2
  
  Large Eggs
  
• 1/2
  
  cup Dry Cherries
  

Directions

1. Preheat the oven to 350 degrees F.
2. In a bowl, beat eggs and whisk in frosting. Add all-purpose flour and baking powder. Mix to blend. Fold in dried cherry.
3. Put the batter into lightly buttered 6-cup muffin baking tins and bake for 13-15 minutes.