Ingredients
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1 gallon apple juice
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1 gallon apple cider
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3 cups white sugar
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1 cup brown sugar
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12 cinnamon sticks
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1 teaspoon vanilla extract
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2 whole cloves
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1 (1 liter) bottle 151 proof grain alcohol (such as Everclear®)
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2 cups cake-flavored vodka (such as UV®)
Directions
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Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
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Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
Source: AllRecipes
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