Author Notes: This decadent mix of chocolaty goodness, with a hint of coffee flavor, is perfect for your favorite sweet tooth this V-Day. Courtesy of Terra’s Kitchen www.terraskitchen.com —tastytots17
Serves: 10
Ingredients
-
2
cups Cake Flour
-
2/3
cup High quality cocoa powder
-
1/2
teaspoon Baking powder
-
1/4
teaspoon Salt
-
1
cup Unsalted butter
-
1 1/4
cups Brown sugar
-
4
Eggs
-
1 1/4
cups Sour cream
-
5
tablespoons Cold brew coffee
-
Butter coffee pour over (recipe to follow)
Butter Coffee Pour Over
-
1/4
cup Water
-
1/4
cup Brewed dark roast coffee
-
1/2
cup Butter
-
1/4
cup Sugar
Directions
- Preheat the oven to 350°F.
- Generously grease a Bundt pan with butter (use a heart-shaped Bundt for Valentine’s Day). Set aside.
- In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
- In a standing mixer, fitted with the paddle attachment, add the butter and sugar. Beat on medium speed until the mixture is smooth and light in texture (about 5 minutes). Add the eggs, one at a time, beating well and scraping down the bowl after each addition. Add the sour cream and coffee and mix until combined.
- Gradually add the dry JUST until incorporated.
- Pour the batter into the prepared Bundt and bake until the center of cake springs back when touched and a skewer inserted near the center comes out clean (about 45-50 minutes).
- Remove the cake from the oven and pour Butter Coffee Pour Over mixture over the hot cake. Let cool completely in the pan on a wire rack. Release the sides and bottom of the cake from the pan with a narrow metal spatula or knife. Invert the pan onto a plate or cake stand. Remove the pan and dust with cocoa powder or powdered sugar before serving.
Butter Coffee Pour Over
- Add ingredients to a small sauce pan over low heat, stirring until all the sugar has dissolved. Set aside and allow to cool slightly.
Photo by Terra's Kitchen