- 0:10 Prep
- 0:30 Cook
- 4 Servings
- Capable cooks
Take just five ingredients to create this twist on classic apple tarte tatin.
Ingredients
- 600g pineapple, peeled, cored, coarsely chopped
- 80g (1/2 cup) brown sugar, lightly packed
- 20g chilled unsalted butter, chopped
- 2 sheets frozen puff pastry, thawed
- Double cream or vanilla ice-cream, to serve
Method
- Step 1Place pineapple in a non-stick frying pan over medium-high heat. Cook, turning occasionally, for 3 minutes or until slightly browned. Add the sugar and butter. Cook, stirring occasionally, for 3 minutes or until syrupy.
- Step 2Divide pineapple and syrup among four 10cm ceramic fluted pie dishes. Set aside for 10 minutes to cool slightly.
- Step 3Preheat oven to 180°C. Cut four 13cm discs from the pastry. Place on top of the pineapple, pleating and folding in the edges. Place on a baking tray. Bake for 15-20 minutes or until the pastry is golden. Turn onto plates. Serve with cream or ice-cream.
- High fibre
- High protein
- Low sodium
Nutrition
1917 kj
Energy
21g
Fat Total
13g
Saturated Fat
6g
Fibre
6g
Protein
42mg
Cholesterol
143.7mg
Sodium
33g
Carbs (sugar)
60g
Carbs (total)
All nutrition values are per serve
- Author: Alison Adams
- Image credit: Jeremy Simons
- Publication: Australian Good Taste
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