1/2 cup crushed ice
1 tablespoon cranberry sauce (see below)
2 fluid ounces bourbon whiskey
1/2 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
2 dashes aromatic bitters
1 fluid ounce cold water
Muddle the crushed ice and cranberry sauce in a rocks glass until the ice has been tinged red. Pour in the whiskey, orange liqueur, bitters, and water. Stir and serve.