Author Notes: A Grandma Mimi original. She writes her recipes like stream of consciousness poetry, so it took a long time to translate it, but it’s worth it! —linzarella
Serves: 10-12
Ingredients
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5
large eggs, separated
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5-6
large carrots, finely grated
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1
cup sugar
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3/4
cup matzoh meal
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1/2
cup canola oil
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1
tablespoon lemon juice
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2
tablespoons orange juice
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1
20 oz can crushed pineapple with syrup
Directions
- Preheat oven to 350 degrees. Grease a 9″x9″ pan with oil. In a large bowl, beat egg whites to stiff peaks.
- Using a spatula, fold in the carrots, sugar, and matzoh meal. Then fold in the egg yolks, oil, lemon and orange juices, and pineapple with syrup.
- Pour into the baking dish and bake 40-45 minutes, or until the top is golden.
