Author Notes: Do you make a great blend of spices to jazz up your meals that everyone raves about? Do they want the recipe? Well, package them up and gift them to your friends and relatives! I offer my two favorites here…one a nice Greek seasoning salt for roast chicken, grilled lamb chops and maybe even for a Greek salad dressing. The second is a Cajun salt that I use for everything from stews, gumbos and even for rubbing on our Thanksgiving turkeys before frying. These are simple, simple, simple but your friends will be happy! —inpatskitchen
Makes: 2 five to six ounce jars(approximately)
Ingredients
For the Greek seasoning
-
2
tablespoons fine sea salt
-
2
tablespoons coarsely ground black pepper
-
4
tablespoons granulated garlic or garlic powder
-
1
teaspoon dried basil
-
1
teaspoon dried oregano
-
1/2
teaspoon dried thyme leaves
-
2
teaspoons sweet Hungarian paprika
For the Cajun seasoning
-
2
tablespoons fine sea salt
-
2
tablespoons sweet Hungarian paprika
-
1
tablespoon granulated garlic
-
1
tablespoon coarsely ground black pepper
-
1
teaspoon cayenne pepper
-
1
teaspoon dried basil
-
1
teaspoon dried oregano
-
1
teaspoon onion powder
-
1/2
teaspoon dried thyme leaves
-
1/2
teaspoon celery seed
Directions
For the Greek seasoning
- Thoroughly combine all ingredients and pack in a pretty jar.
For the Cajun seasoning
- Combine thoroughly and pack in another pretty jar.