Ingredients
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1 cup coconut milk
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1 teaspoon vanilla extract
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2 packets stevia sweetener (such as Truvia®)
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1/2 teaspoon ground turmeric
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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1 fluid ounce brewed espresso
Directions
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Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
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Remove the saucepan from heat. Blend until frothy using an immersion blender.
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Pour espresso into a serving mug. Top off with frothed milk mixture.
Source: AllRecipes
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