- 0:05 Prep
- 0:15 Cook
- 4 Servings
- Capable cooks
Eggs are the star ingredient in this traditional one-pan Turkish meal idea.
Ingredients
- 1 tablespoon oil
- 1 large brown onion, halved, thinly sliced
- 2 teaspoons smoked paprika
- 2 x 410g cans diced tomato and paste (with capsicum)
- 4 eggs, at room temperature
- 4 rounds pita bread
- 1/2 cup roast garlic tzatziki
Method
- Step 1Preheat oven to 180°C/160°C fan-forced. Heat oil in a medium frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add paprika. Cook, stirring, for 1 minute or until fragrant. Add tomato and 3/4 cup cold water. Season. Bring to a simmer.
- Step 2Wrap pita bread in foil and place in oven. Cook for 5 minutes or until warm. Make 4 holes in tomato mixture. Crack 1 egg into each hole. Reduce heat to medium-low. Cook, covered, for 5 minutes or until eggs are cooked to your liking.
- Step 3Serve with tzatziki and pita.
- Low kilojoule
- Vegetarian
Nutrition
1692 kj
Energy
13.9g
Fat Total
2.8g
Saturated Fat
5.8g
Fibre
16.9g
Protein
191mg
Cholesterol
600mg
Sodium
50.5g
Carbs (total)
All nutrition values are per serve
Notes
Give this dish a Spanish twist by adding sliced chorizo or a can of kidney beans in step 1.
- Author: Kim Coverdale
- Image credit: Craig Wall
- Publication: Super Food Ideas
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