Tuna, potato & caper patties

Method

• Step 1
  Cook potato in a medium saucepan of salted boiling water for 6-7 minutes or until tender. Rinse under cold water. Drain well. Place potato in a bowl and use a potato masher or fork to roughly mash. Add tuna, 2 tablespoons coarsely chopped capers and egg, and stir to combine. Season with salt and pepper. Divide mixture into 12 equal portions. Use a 60ml (1/4-cup) capacity plastic measuring cup to shape each portion into a 4cm patty.
• Step 2
  Heat the oil in a large non-stick frying pan over medium heat. Add the patties and cook for 3-4 minutes each side or until brown and heated through.
• Step 3
  Meanwhile, steam the spinach in a large steamer over a saucepan of simmering water for 2 minutes or until just wilted. Divide the spinach among serving plates and top with patties. Top with a dollop of sour cream, sprinkle with the remaining caper and serve immediately.