Author Notes: You are cheap, poor and lazy. And you can afford one oyster just to live like the Donald for about 5 seconds. One taste is all you get. Now back to your double wide. I wrote up this recipe four years ago but it seems more relevant than ever. —pierino
Serves: none
Ingredients
-
1
Fresh kumamoto oyster (or substitute one belon flown in from Brittany)
-
1/4
cup champagne vinegar
-
1
shallot chopped
-
1
teaspoon prepared horseradish
-
Ground white pepper
Directions
- Shuck the oyster.
- Whisk together remaining ingredients and serve with your cold oyster.
- Swallow oyster.
- Get your hair ironed and and your eyebrows threaded.