Author Notes: Pineapple rum flavoured muffins with bits of fresh strawberry. These are sweet, light and delicious! —KitKat84
Makes: half dozen or so
Ingredients
-
1 1/2
cups flour
-
3/4
cup white sugar
-
1 1/2
teaspoons salt
-
1
teaspoon baking soda
-
1
teaspoon baking powder
-
1
egg
-
1/4
cup coconut oil
-
1/2
cup pineapple juice
-
1
teaspoon rum extract (or more to taste)
-
1
cup fresh strawberries, chopped
Directions
- Preheat over to 400°F. Fill a muffin tin with cupcake liners and set aside
- Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. In a separate bowl combine the egg, coconut oil, pineapple juice, and rum extract.
- Make a well in the center of the large bowl and pour the liquid ingredients into the wet. Stir until just combined.
- Add the chopped strawberries, folding them into the batter.
- Fill the cupcake liners about 3/4 full with the muffin batter
- Put the tin in the oven for about 17-25 minutes. The muffins are ready with they are lightly browned on the top and a knife comes out clean when inserted into the center.
- Allow to cool on cooling racks. Serve.