Tropical Quinoa and Fruit Pudding

Ingredients

• 1
  
  cup quinoa, rinsed
  
• 1
  
  can (14 ounces) light coconut milk
  
• 1
  
  tablespoon finely chopped gingerroot
  
• 1/4
  
  cup water
  
• 1
  
  tablespoon brown sugar or honey
  
• 1
  
  container (6 ounces) Yoplait® Greek Fat Free honey vanilla yogurt
  
• 1
  
  cup medium mango, seed removed, peeled and chopped (1 cup)
  
• 2
  
  tablespoons chopped slivered almonds
  
• 1/4
  
  cup cup pomegranate seeds, dried cranberries or cherries
  

Directions

1. In 2-quart saucepan, stir together quinoa, coconut milk, gingerroot and water. Heat to boiling; reduce heat to medium-low. Cover and simmer 10 to 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in brown sugar or honey. Divide pudding among 3 bowls, top with yogurt, mango, almonds and pomegranate seeds.