Author Notes: I am not planning to watch the Super Bowl, even though it takes place in Dallas this year; but this is a perfect excuse to make a cheesy, creamy, pungent dip with a splash of arak and some freshly made french fried potatoes. —Taste of Beirut
Serves: 4
Ingredients
-
3
ounces Blue cheese
-
6
ounces labneh (yogurt cheese)
-
2
ounces goat cheese
-
2
pieces garlic cloves
-
1
tablespoon chopped fresh parsley
-
3
ounces toasted pecans
-
2
tablespoons arak
Directions
- Drain the yogurt to make labneh for a few hours or overnight
- Chop the pecans in a mini-processor
- Mash the garlic with a pinch of salt
- Place the blue cheese, labneh, goat cheese, garlic, pecans, parsley and arak in the mini-processor and mix to a smooth purée for two minutes
- Taste and adjust seasoning; serve with french fries or veggies
/10164900-6f4c-4e2f-80cb-f6a2ca3d98fa--Dip_with_fries-2.jpg "Tri-Cheese and arak dip 2")
