Ingredients
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6 eggs
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1 cup white sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground nutmeg, divided
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2 cups whipping cream
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2 cups milk
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3/4 cup brandy, chilled
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1/3 cup spiced rum (such as Captain Morgan’s®)
Directions
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Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Source: AllRecipes
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