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Traditional Eggnog

by wiki
15 April, 2019
in Eggnog
0
Traditional Eggnog

Ingredients

  • 6 eggs

  • 1 cup white sugar

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon ground nutmeg, divided

  • 2 cups whipping cream

  • 2 cups milk

  • 3/4 cup brandy, chilled

  • 1/3 cup spiced rum (such as Captain Morgan’s®)

Traditional Eggnog

Traditional Eggnog

Directions

  • Prep

    10 m

  • Ready In

    2 h 10 m

  1. Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Source: AllRecipes

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