- 0:15 Prep
- 0:15 Cook
- 4 Servings
- Capable cooks
This creamy sauce with bacon, mushrooms and a splash of wine is a great pasta partner.
Ingredients
- 375g tortellini
- 25g butter
- 4 garlic cloves, crushed
- 300ml thickened cream
- 2 tablespoons chopped flat-leaf parsley leaves
- 1/3 cup finely grated parmesan cheese
- 125g shortcut bacon, chopped
- 1 small brown onion, finely chopped
- 200g button mushroom, sliced
- 1/4 cup dry white wine
Method
- Step 1Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.
- Step 2Melt butter in a large non-stick frying pan over medium heat. Add bacon, onion, mushrooms and garlic. Cook, stirring, for 3 to 4 minutes or until tender. Add white win and simmer for 1 minutes or until reduced by half.
- Step 3Stir in cream. Bring to a gentle boil. Reduce heat to low. Simmer for 3 to 4 minutes or until sauce slightly thickens. Add parsley, parmesan, pasta and reserved cooking liquid. Season with salt and pepper. Toss to combine. Serve.
- Low carb
- Low sugar
- Lower gi
Nutrition
2532 kj
Energy
48g
Fat Total
27g
Saturated Fat
4g
Fibre
17g
Protein
132mg
Cholesterol
729.06mg
Sodium
4g
Carbs (sugar)
24g
Carbs (total)
All nutrition values are per serve
- Author: Claire Brookman
- Image credit: Andrew Young
- Publication: Super Food Ideas
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