Author Notes: Transcend good ol’ raisins and peanuts. And if you want to try a trail less traveled, here’s a handy formula: 2 cups nuts, 1 cup crunch (seeds or grains or cereal), 1 cup dried fruit, 1 cup surprise, such as cacao nibs, candied ginger, or edible gold flakes.
Excerpted from The Campout Cookbook by Marnie Hanel and Jen Stevenson (Artisan Books). Copyright © 2018.Stevenson (Artisan Books). Copyright © 2018. —Food52
Makes: 5 cups
Prep time: 10 min
Cook time: 15 min
Ingredients
-
1
cup Macadamia nuts
-
1
cup Marcona almonds
-
1
cup puffed quinoa
-
1
cup dried Strawberries
-
1
cup cacao nibs
Directions
- Toast nuts on a parchment paper–lined baking sheet in a 350ºF oven for 8 to 15 minutes, tossing at least once, or in a skillet over medium heat for 3 to 5 minutes, tossing frequently, until fragrant and one shade darker.
- Mix to combine.
/216f171b-904a-4987-bb3f-32948b4a4e5f--2018-0619_trail-mix-top-shelf-trek_3x2_mark-weinberg_0074.jpg "Top-Shelf Trek Mix 2")
Photo by Mark Weinberg
