Tomato soup with tortellini

Method

• Step 1
  Heat oil in a large pan over medium heat. Cook garlic for 30 seconds until fragrant, then add all tomatoes, stock and bay leaf. Bring to a boil, then simmer over medium-low heat for 15 minutes until thickened. Cool slightly, then blend until smooth using a stick blender (or in batches in a blender), then return to pan. Season with sugar, salt and pepper. Warm through.
• Step 2
  Meanwhile, cook tortellini in a large pan of boiling salted water according to packet instructions. Drain. Ladle soup into bowls, then add tortellini. Drizzle with pesto, season with pepper and serve with bread.