Makes: 1 jar
Ingredients
-
2.5
pounds mix of res and yellow cherry tomatos
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15
whole peeled garlic cloves
-
2
thyme sprigs (optional)
-
1
cup olive oil
-
1
pinch saffron threads
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20
milliliters warm water
-
1
tablespoon golden sugar
-
kosher salt
-
cracked black pepper
Directions
- preheat oven to 375f (170c)
- Dissolve saffron threads in warm water and set asside for at least 10 minutes
- Pour olive oil in a large baking pan (or deep ovenproof skillet)
- Half the tomatos (length) and add to the baking pan
- Add garlic cloves, Sugar, salt, pepper, thyme and saffron and mix well.
- Let cool and transfer to a jar. can be refregirated
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Photo by Neta Shpilman
2 of 2
Photo by Neta Shpilman