Author Notes: My sister gave me this recipe many, many years ago, at least forty. It makes those wonderful summer “real” tomatoes taste so good. Left overs are even better! I do not know the origin of this recipe. —chezbeth
Serves: 6
Ingredients
-
3
cups tomatoes, seeded and chopped fine
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1
teaspoon garlic, minced
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zest of one lemon
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juice of one lemon
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salt and pepper to taste
-
1/3
cup red wine vinegar
-
1/3
cup olive oil
-
3
tablespoons fresh basil, chopped
-
1
tablespoon parsley, chopped
-
3/4
pound angel hair pasta
Directions
- Mix tomatoes with garlic, lemon zest, lemon juice, salt, and pepper. Let stand for 1 hour.
- Cook pasta and cool.
- Making dressing with vinegar, oil, basil, and parsley. Toss with tomato mixture and pasta. Serve
