- 0:05 Prep
- 0:10 Cook
- 4 Servings
- Capable cooks
This dish is a rich mix of flavours and textures, ready in under 30 minutes for a quick midweek meal.
Ingredients
- 2 teaspoons olive oil
- 1 medium brown onion, halved, sliced
- 2 garlic cloves, crushed
- 100g sliced mild salami, sliced
- 750g jar tomato pasta sauce
- 625g packet fresh gnocchi
- 1/2 cup pitted kalamata olives
- 1/4 cup fresh basil leaves, chopped
- 4 large bocconcini cheese, sliced
Method
- Step 1Heat oil in a frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add salami. Cook for 2 to 3 minutes or until crisp. Stir in pasta sauce. Cook, stirring, for 2 to 3 minutes or until sauce is heated through.
- Step 2Cook gnocchi in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Preheat grill on medium-high.
- Step 3Add olives, basil and gnocchi to pasta sauce mixture. Season with pepper. Toss to combine. Transfer to a 6cm-deep, 8 cup-capacity baking dish. Top with bocconcini. Grill for 5 minutes or until cheese has melted. Serve.
- High carb
- High protein
- Low carb
Nutrition
2764 kj
Energy
30g
Fat Total
11g
Saturated Fat
9g
Fibre
29g
Protein
60mg
Cholesterol
2051.83mg
Sodium
14g
Carbs (sugar)
64g
Carbs (total)
All nutrition values are per serve
- Author: Donna Boyle
- Image credit: John Paul Urizar
- Publication: Super Food Ideas
