Tomato & Lentil Soup

Ingredients

• 1
  
  teaspoon coconut oil
  
• 2
  
  pieces onions
  
• 4
  
  pieces garlic cloves
  
• 400
  
  grams tomatoes
  
• 1
  
  tablespoon smoked paprika
  
• 2500
  
  milliliters vegetable stock
  
• 3
  
  tablespoons Greek yoghurt
  
• 635
  
  grams lentils
  
• 1
  
  tablespoon dried thyme
  
• 1
  
  tablespoon cumin
  

Directions

1. Heat the coconut oil in a large frying pan.

2. Peel and chop the onions, then place in the frying pan and cook over a medium/high heat until softened.

3. Serve with Greek yoghurt on top.