Author Notes: This French aperitif is called a “tomate,” or “tomato” because of its bright red-pink hue. —lauren
Makes: 1 drink
Ingredients
-
1
ounce grenadine
-
1
ounce Pastis or other anise-flavored liqueur
-
4
ounces cold water
Directions
- In a tall glass, combine the grenadine and Pastis. Top off with water.