Tomato bocconcini pasta

Method

• Step 1
  Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
• Step 2
  Meanwhile, cut half the tomatoes in half. Heat 2 teaspoons oil in a large, deep frying pan over medium-low heat. Add garlic. Cook for 1 minute or until fragrant. Add tomato. Cook for 4 to 5 minutes or until just starting to collapse. Add vinegar, sugar and remaining oil. Toss to combine.
• Step 3
  Add basil, cheese and pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve.