With a few simple ingredients, this colourful and delicious pasta can be on the table in under half an hour.
Ingredients
- 400g spaghetti
- 100ml extra virgin olive oil
- 2 garlic cloves, crushed
- 500g grape tomatoes or mini roma tomatoes, roughly chopped
- 2 cups roughly-torn basil leaves
- 150g Greek feta cheese, crumbled
Method
- Step 1Cook spaghetti in a large saucepan of boiling salted water, following packet directions, until tender. Drain spaghetti and set aside.
- Step 2Return saucepan to medium heat. Add oil, garlic and tomatoes. Season well with pepper. Cook, tossing, for 1 to 2 minutes or until tomatoes are hot. Add spaghetti, basil and feta. Toss gently for 1 minute or until heated through. Serve.
Nutrition
3169 kj
Energy
33g
Fat Total
10g
Saturated Fat
8g
Fibre
19g
Protein
25mg
Cholesterol
426.39mg
Sodium
20g
Carbs (sugar)
91g
Carbs (total)
All nutrition values are per serve
- Author: Annette Forrest
- Image credit: Steve Brown
- Publication: Super Food Ideas
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