Tomato and spinach fettuccine

Method

• Step 1
  Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender.
• Step 2
  Meanwhile, heat oil in a large, non-stick frying pan over medium heat. Add onion and cook, stirring, for 3 to 4 minutes or until tender. Add garlic and tomatoes. Cook, stirring, for 2 minutes or until tomatoes start to collapse. Add spinach. Remove pan from heat. Add basil and stir to combine. Season with salt and pepper.
• Step 3
  Drain pasta, reserving 2 tablespoons cooking water. Return pasta and cooking water to the saucepan. Add tomato mixture. Toss over low heat until heated through. Divide among bowls. Top with parmesan and serve.