Just six ingredients is all you need for this speedy, budget-friendly dinner!
Ingredients
- 350g dried spaghetti
- 12 slices (150g) mild salami, thinly sliced
- 300g grape tomatoes, halved
- 2 garlic cloves, crushed
- 75g baby rocket
- 200g baby bocconcini cheese, halved
Method
- Step 1Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain, reserving 1/2 cup cooking liquid.
- Step 2Heat pan over medium heat. cook salami, stirring, for 2 minutes or until golden and crisp. Transfer to a plate lined with paper towel.
- Step 3Add tomato and garlic to pan. Cook, stirring, for 4 to 5 minutes or until tomato has just collapsed. Add pasta, rocket and reserved liquid. Cook, tossing, for 2 minutes or until heated through. Season with pepper. Stir in bocconcini. Serve.
- Low carb
- Low sugar
Nutrition
2648 kj
Energy
27g
Fat Total
12g
Saturated Fat
5g
Fibre
32g
Protein
66mg
Cholesterol
893.06mg
Sodium
2g
Carbs (sugar)
64g
Carbs (total)
All nutrition values are per serve
- Author: Jenny Fanshaw
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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