Tomato and ricotta pasta

Method

• Step 1
  Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
• Step 2
  Meanwhile, heat 2 teaspoons oil in a frying pan over medium heat. Add bacon. Cook, stirring, for 3 to 4 minutes or until golden and crisp. Add onion. Cook for 1 minute or until tender.
• Step 3
  Add bacon mixture, tomato, ricotta and remaining oil to pasta. Toss over low heat to combine. Season with salt and pepper. Top with basil leaves. Serve with bread.