- 0:10 Prep
- 0:15 Cook
- 4 Servings
- Capable cooks
Have this tasty pasta dish on the table in less than half an hour!
Ingredients
- 375g fettuccine
- 2 1/2 tablespoons olive oil
- 125g shortcut rindless bacon, chopped
- 4 green onions, thinly sliced
- 3 large tomatoes, finely chopped
- 200g ricotta cheese
- 1/4 cup small fresh basil leaves
- crusty bread, to serve
Method
- Step 1Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
- Step 2Meanwhile, heat 2 teaspoons oil in a frying pan over medium heat. Add bacon. Cook, stirring, for 3 to 4 minutes or until golden and crisp. Add onion. Cook for 1 minute or until tender.
- Step 3Add bacon mixture, tomato, ricotta and remaining oil to pasta. Toss over low heat to combine. Season with salt and pepper. Top with basil leaves. Serve with bread.
Nutrition
2877 kj
Energy
24.5g
Fat Total
8g
Saturated Fat
5.2g
Fibre
26.6g
Protein
58mg
Cholesterol
683mg
Sodium
87g
Carbs (total)
All nutrition values are per serve
- Author: Liz Moran
- Image credit: Cath Muscat & Mark O'Meara
- Publication: Super Food Ideas
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