- 0:10 Prep
- 6 Servings
- Capable cooks
This tomato and olive salad is a quick and easy side to any summer dish.
Ingredients
- 6 ripe tomatoes, sliced
- 1 small red onion, finely sliced
- 2 tablespoon chopped parsley
- 1/4 cup pitted green olives, halved
- 2 tablespoon Coles brand Italian red wine vinegar
- 2 tablespoon extra virgin olive oil
Method
- Step 1Arrange tomato slices on a serving platter and top with onion. Scatter parsley and olives over.
- Step 2Drizzle vinegar and oil over salad, and season with salt and freshly ground black pepper.
- Vegetarian
- Author: (N/A)
- Image credit: (N/A)
- Publication: Coles
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