Twirl your fork around delicious linguine noodles flavoured with smoked mussels, fresh tomatoes and a hint of white wine.
Ingredients
- 375g linguine
- 1 tablespoon extra virgin olive oil
- 1 small brown onion, finely chopped
- 2 garlic cloves, thinly sliced
- 350g punnet mixed medley tomatoes, halved or thickly sliced if large
- 3/4 cup (185ml) dry white wine
- 3/4 cup (185ml) vegetable stock
- 350g Coles Deli Smoked Mussels
- 100g baby spinach leaves
- Extra virgin olive oil, extra, to serve
- Basil leaves, to serve
- Lemon wedges, to serve
Method
- Step 1Cook the linguine in a saucepan of boiling water following packet directions or until al dente. Drain well.
- Step 2Meanwhile, heat the oil in a large frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 mins until onion softens. Add tomato, wine and stock. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 mins or until tomato softens slightly.
- Step 3Add the linguine and mussels to the pan. Toss until heated through. Add spinach and toss to combine. Season. Drizzle with extra oil and sprinkle with basil leaves. Serve with lemon wedges.
Related Video
- Publication: Coles
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