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Tomato and basil pasta

by wiki
18 June, 2021
in Dinner
0
Tomato and basil pasta
Tomato and basil pasta
  • 0:05 Prep
  • 0:10 Cook
  • 4 Servings
  • Capable cooks

Tomato and basil pasta will keep you warm in the cooler months, and it’s ready in a flash!

Nutrition

  • 1846 kj                    Energy

  • 11g                         Fat Total

  • 2g                           Saturated Fat

  • 5g                           Fibre

  • 12g                         Protein

  • 75.28mg                Sodium

  • 5g                          Carbs (sugar)

  • 71g                       Carbs (total)

All nutrition values are per serve

0

Tomato and basil pasta

Serves: 4
Cooking time: 10 minutes
Level: Capable cooks
Print Recipe

Ingredients

  • 375g spaghetti
  • 2 tablespoons olive oil
  • 1 small red onion, halved, thinly sliced
  • 2 garlic cloves, finely chopped
  • 400g can Italian cherry tomatoes in tomato juice
  • 1 teaspoon caster sugar
  • 2 tablespoons shredded fresh basil leaves

Instructions

Step 1
Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
Step 2
Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion. Cook for 3 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add tomatoes and sugar. Bring to a simmer. Cook, stirring occasionally, for 5 minutes or until slightly thickened.
Step 3
Add basil and pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve.

Notes
You could use different types of pasta with this sauce.
Serve with salad leaves and crusty bread.

Author: Claire Brookman
Image credi
t: Ben Dearnley
Publication: Super Food Ideas

Tags: saladtomatoes
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