Author Notes: As a vegan I am continuously trying to find delicious recipes that my friends and family can eat, but most importantly ENJOY along with me. —xkittenesquex
Serves: 4
Ingredients
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6
roma tomatoes (diced)
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2 cloves
garlic (chopped)
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2 cloves
garlic (peeled)
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3
tablespoons olive oil
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2 1/4
teaspoons balsamic vinegar
-
2
tablespoons fresh basil (chopped)
-
1/2
teaspoon kosher salt
-
1/4
teaspoon fresh cracked pepper
-
8 slices
fresh italian bread (about 1 inch thick)
-
2
tablespoons grated cheese (parmigiano-reggiano or vegan parm)
Directions
- Whisk together chopped garlic, vinegar, salt, pepper, and basil.
- When combined slowly drizzle in oil.
- Add tomatoes and let sit for 20 minutes at room temp.
- Meanwhile back at the bat cave, toast the bread.
- This can be done either in the toaster (if it’s got really wide slots) or under the broiler (if using this method watch closely so it doesn’t become a brickette).
- When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
- Place the bread on a cookie sheet and top with tomato mixture
- Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it’s equally as wonderful).
- Serve immediately and accept compliments.