Cook like an Italian with Tobie Puttock’s super easy 20-minute meal.
Ingredients
- 400g spaghetti
- 80ml-125ml (1/3 cup-1/2 cup) extra virgin olive oil
- 3-6 garlic cloves, finely chopped
- 1-2 long fresh red chillies, seeded, finely chopped
- 3 drained anchovy fillets, finely chopped
- 1 bunch fresh continental parsley, leaves picked and chopped, stems chopped
- Sourdough bread, toasted, coarsely torn, to serve
- Finely grated pecorino, to serve
Method
- Step 1Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
- Step 2Meanwhile, heat the oil in a large frying pan over medium-low heat. Cook the garlic for 1 minute or until aromatic. Stir in the chilli, anchovy and parsley stems for 1-2 minutes or until aromatic. Remove from heat.
- Step 3Add the spaghetti, parsley leaves and a handful of breadcrumbs to the pan. Season. Toss until well combined. Top with pecorino.
Nutrition
2600 kj
Energy
28g
Fat Total
5.5g
Saturated Fat
7g
Fibre
16g
Protein
76g
Carbs (total)
All nutrition values are per serve
- Author: Tobie Puttock
- Image credit: Jeremy Simons
- Publication: Australian Good Taste
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