Author Notes: Breakfast doesn’t have to be hard — it CAN be nourishing, interesting, and mouthwatering in a flash. —CAVA
Serves: 1
Ingredients
-
1/4
cup sugar
-
1/2
teaspoon cinnamon
-
1/2
teaspoon ground ginger
-
3-4
Bosc pears, slightly under-ripe
-
1
grapefruit, juiced
-
Greek yogurt
-
toast
-
honey, for drizzling
-
chia seeds, for sprinkling
Directions
- Preheat oven to 375°F.
- Stir together sugar, cinnamon, and ground ginger.
- Thinly slice pears. Add pear slices and grapefruit juice to a bowl. Marinate for 5-10 minutes.
- Arrange pears on a baking sheet. Sprinkle with the sugar mixture. Roast the pears for 15 minutes. Turn the pears over and continue roasting for 10-15 minutes longer, until tender and lightly golden.
- To assemble, smear a slice of toast with Greek yogurt. Top with a few slices of roasted pears, a drizzle of honey, and 1/2 teaspoon or so of chia seeds.
- Enjoy!