Ingredients
2 (12 fluid ounce) cans tomato juice
1/4 teaspoon hot sauce such as Tabasco
1 teaspoon Worcestershire sauce
1 teaspoon dill weed
1 tablespoon seafood seasoning, such as Old Bay™
1/2 teaspoon celery salt
1/2 cup vodka
4 cornichons (small dill pickles)
2 cups ice cubes
Directions
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Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Source: AllRecipes
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