60 whole cloves
2 (6 ounce) cans frozen apple juice concentrate, thawed
3 1/2 cups water
4 (2 inch) sticks cinnamon sticks
Cut each orange into 10 slices. Place 3 cloves into each slice.
Combine apple juice concentrate and water in a slow cooker. Add oranges and cinnamon sticks. Cook on HIGH for 25 minutes, or until warm.