Author Notes: Strongly influenced by Amanda’s Roman punch, the second drink that I made with my new bottle of Domaine de Canton was this. I got a bit carried away with the meringue cap. —Sagegreen
Serves: 2
Ingredients
-
3
parts proseco, chilled
-
1
part Domaine de Canton
-
1
part fresh squeezed Meyer’s lemon juice with optional 1/4 tsp. of sugar, to taste
-
1
egg white, beaten stiff with optional 1/4 tsp. of sugar, to taste
Directions
- Pour the first three ingredients into a flute. Per drink I suggest 1.5 oz. as a ‘part’ to make a 6 oz. drink.
- Cap with some meringue, probably not as much as illustrated in the photos here though.
![The Sparkling Chinois 2 The Sparkling Chinois](https://wikirecipes.net/wp-content/uploads/2019/04/2130eee3-3010-4a96-a473-52e472da1c7c-DSCN4400a.jpg)
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![The Sparkling Chinois 3 The Sparkling Chinois](https://wikirecipes.net/wp-content/uploads/2019/04/3d18107d-48d1-4d04-8903-89ccb16a75f3-DSCN4401.jpg)
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![The Sparkling Chinois 4 The Sparkling Chinois](https://wikirecipes.net/wp-content/uploads/2019/04/6c2b7907-a71c-48c6-8e63-38914db4ce21-DSCN4399a.jpg)
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![The Sparkling Chinois 5 The Sparkling Chinois](https://wikirecipes.net/wp-content/uploads/2019/04/d3bdb7c5-55cf-4594-80aa-1b463d01a5f0-DSCN4403.jpg)
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