The Sparkling Chinois

Ingredients

• 3
  
  parts proseco, chilled
  
• 1
  
  part Domaine de Canton
  
• 1
  
  part fresh squeezed Meyer’s lemon juice with optional 1/4 tsp. of sugar, to taste
  
• 1
  
  egg white, beaten stiff with optional 1/4 tsp. of sugar, to taste
  

Directions

1. Pour the first three ingredients into a flute. Per drink I suggest 1.5 oz. as a ‘part’ to make a 6 oz. drink.
2. Cap with some meringue, probably not as much as illustrated in the photos here though.