Author Notes: The name says it all. I always bake it once per week. For at least 2-3 days it keeps so moist and fresh. After I simply slice it and freeze it for my husband toast it whenever. Very good;) And takes seconds to prepare! —Ausra de Araujo
Makes: 1
Ingredients
-
300
grams Coarse rye flour
-
250
milliliters Warm water
-
1
package of yeast powder for bread
-
1
teaspoon sea salt
-
1
tablespoon molasses
Directions
- Melt yeast powder in a small amount of warm water.
- Add salt into the flour.
- Start pouring and stirring the water with yeast and the rest of it too into the flour with fingers.
- Molasses goes in last.
- Sprinkle with the rest of rye flour around the formed bread.
- Bake at 200ºC for 45min.
/7674f141-a9d5-40ec-9c35-efd7747dcb77--10494865_10152389080159193_6513994380440039299_n.jpg "The simplest Rye Bread on earth & it´s so freaking Awesome! 2")
