Author Notes: I’ll be honest:
When, over a year ago, a young coworker emailed me an unsolicited recipe for what she called “amazing lemon pepper wings” I thought Girl, I’ve been making amazing chicken wings before you were born. There’s nothing new you could teach me about tasty, crispy wings. I’m a food blogger, after all. So, I cordially thanked her and tucked the recipe away.I forgot all about it until the other day. —All that's Jas
Makes: 24 wingettes
Ingredients
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1
dozen chicken wings
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1/4
teaspoon ground cumin
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1/2
teaspoon dried oregano
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1/4
teaspoon turmeric
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1/2
tablespoon salt
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1/4
teaspoon garlic powder
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1/2
tablespoon ground black pepper
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1/2
teaspoon cayenne pepper (more if you like it SPICY)
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2
tablespoons lemon pepper seasoning
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4
tablespoons oil
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juice of one small lemon
Directions
- Cut apart chicken wings at the joint. Toss and marinate the wings with all other ingredients for at least 1 hour in the refrigerator.
- Preheat oven on 550 degrees Fahrenheit for 15 minutes prior to placing wings in the oven on a greased baking sheet. Bake for 35-40 minutes turning once after 20 minutes to crisp on each side. Finish with a sprinkle of lemon pepper seasoning if you desire.
/1be53e01-fca2-4740-8b03-68f4603d43ef--The_best_chicken_wings_recipe1.jpg "The Best Chicken Wings Recipe 2")
Photo by All that's Jas
