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Thanksgiving Leftover Potato Fritters

by wiki
12 April, 2019
in Vegan
0
Thanksgiving Leftover Potato Fritters

Author Notes: Any leftover mashed potatoes can gain a new life in the frying pan. Simply combine whatever you’ve got with an egg, some breadcrumbs, and spices. These potato fritters are adapted from Merrill’s cheesy broccoli ones, here: https://food52.com/recipes… —Caroline Lange

Serves: as many as you want

Ingredients

  • 1/2

    cup panko breadcrumbs, plus more as needed and some to roll the patties in
  • 1

    pound mashed potatoes (Yukon or sweet potatoes)
  • 1

    egg


  • Spices, herbs, seasonings, cheese, etc. (See suggestions below!)


  • Salt and freshly ground black pepper, to taste

Directions

  1. Set aside a small dish of breadcrumbs. Stir together the potatoes, egg, and breadcrumbs.
  2. Add the seasonings you’re using. Add more breadcrumbs if needed; the mixture should not be particularly wet. Taste the mixture and add salt and pepper as desired.
  3. Heat olive or canola oil in a heavy-bottomed skillet over medium-high heat while you form your potato mixture into patties and roll the patties in the dish of panko breadcrumbs.
  4. Carefully pan-fry the fritters, flipping when golden brown and crisp-looking, about 3 minutes. Serve immediately.
  5. SEASONING SUGGESTIONS:
    Sweet potatoes + fresh ginger + brown sugar
    Sweet potatoes + cilantro + cumin
    Sweet potatoes + cranberry sauce + minced sage
    Potatoes + mustard seeds + caramelized onions
    Potatoes + shredded Cheddar + paprika
    Potatoes + ranch seasoning + garlic + chives
Thanksgiving Leftover Potato Fritters

Photo by James Ransom

0
Tags: EggPotpotatoPotatoes
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