Author Notes: We finally had a warm day here in the mountains, and for me springtime means seafood and grilling. So, I got a pound of some beautiful shrimp to throw on the grill to be eaten on a chopped Mexican salad, and then got to work on cooking the shells. Yes! You should be cooking with your shellfish shells! Crab, shrimp, and lobster shells are all extremely flavorful, and are excellent when used to make a luxurious bisque. This bisque tastes even creamier than it looks, but it doesn’t use any dairy, gluten, oil, or sugar, and it’s very easy to make. —Pretty Rustic
Serves: 8
