Ingredients
- 2 teaspoons sunflower oil
- 2 tablespoons laksa paste
- 400ml light coconut milk
- 2 fresh kaffir lime leaves*, thinly sliced
- 2 cups (500ml) fish stock or water
- 8 large green prawns, peeled (tails intact), deveined
- 1 carrot, cut into thin matchsticks
- 12 snow peas
- Juice of 1 small lime
- Steamed rice or cooked rice noodles (optional), to serve
Method
- Step 1Heat the oil in a saucepan over medium-high heat. Add the laksa paste and cook for 30 seconds or until fragrant. Add the coconut milk, kaffir lime leaves and stock, and simmer for 10 minutes. Add the prawns and carrot and simmer for a further 3 minutes. Add the snow peas and cook for a further minute or until the prawns are cooked through.
- Step 2Serve immediately, with lime juice to taste and rice or noodles if desired.
Nutrition
1008 kj
Energy
18g
Fat Total
13g
Saturated Fat
1g
Fibre
11g
Protein
57mg
Cholesterol
761.95mg
Sodium
5g
Carbs (sugar)
8g
Carbs (total)
All nutrition values are per serve
Notes
* From greengrocers and Asian shops.
- Author: Valli Little
- Image credit: Catherine Sutherland
- Publication: Taste.com.au
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