Thai chicken, vegetables & noodles

Method

• Step 1
  Place the noodles in a medium heatproof bowl and pour enough boiling water over to cover. Set aside for 10 minutes. Drain.
• Step 2
  Meanwhile, place the coconut milk, curry paste and fish sauce in a large wok or frying pan over medium-high heat. Cook, stirring, until the mixture comes to the boil.
• Step 3
  Add the chicken and reduce heat to medium. Cook, covered, stirring occasionally, for 4 minutes. Add the vegetable mix, cover and cook, stirring occasionally, for a further 4-5 minutes or until the chicken is just cooked and the vegetables are tender crisp.
• Step 4
  Add noodles, coriander and pepper to wok. Toss gently to combine and cook until noodles are heated through.