Add some sliced fresh chilli for a little extra bite.
Ingredients
- 2 teaspoons oil
- 400g piece beef rump steak, trimmed
- 100g baby cos lettuce hearts, leaves separated
- 1 bunch fresh mint leaves, picked
- 1 bunch fresh coriander leaves, picked
- 1 cup bean sprouts
- 1 punnet cherry tomatoes, halved
- 1 lebanese cucumber, halved, sliced
- 1 red onion, thinly sliced
Dressing
- 1/3 cup sweet chilli sauce
- Zest and juice of 1 lime
- 2 teaspoons fish sauce
- 1 garlic clove, crushed
Method
- Step 1Heat oil in a large frying pan on high.
- Step 2Cook beef for 3-4 mins each side until cooked to taste. Set aside and cover to keep warm.
- Step 3To make the dressing, whisk together all ingredients in a jug. Set aside.
- Step 4Meanwhile, in a large bowl, combine lettuce, herbs, sprouts, tomatoes, cucumber and onion.
- Step 5Slice beef thinly. Toss through salad with dressing just before serving.
- Author: (N/A)
- Image credit: (N/A)
- Publication: Coles
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