Thai beef & rice noodle stir-fry with snow peas

Method

• Step 1
  Cook the noodles according to packet instructions. Drain well, then set aside.
• Step 2
  Meanwhile, place beef and 1 tablespoon chilli sauce in a bowl and toss to coat.
• Step 3
  Heat oil in a wok or large frypan over high heat. In 2 batches, stir-fry beef, garlic and ginger for 1 minute or until beef is browned. Remove from the pan, then set aside.
• Step 4
  Wipe the pan clean, then return to medium-high heat. Add snow peas, spring onion and 2 tablespoons water and stir-fry for 1 minute or until peas are just tender. Return beef mixture to pan with any juices.
• Step 5
  Add the noodles, fish sauce, lime juice and remaining sweet chilli sauce and stir-fry for a further 1 minute or until heated through. Stir in the basil leaves, then divide among bowls and serve.