Author Notes: Whenever we have soup for dinner I always have soup for breakfast the next day. I love the comfort of it for my morning meal. This soup is one that can be made in 10 minutes or less and including the water has only 6 ingredients. —inpatskitchen
Makes: 2 to 3 servings
Ingredients
-
4
cups water
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1/4
cup brown rice miso paste
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1 3/4
cups cooked chick peas (or one 15 ounce canned, drained and rinsed)
-
3
cups chopped baby spinach leaves
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2
large green onions, thinly sliced
-
2 to 3
tablespoons soy sauce
Directions
- In a medium soup pot boil the water and miso together until the miso dissolves. Add the chick peas and bring back up to the boil.
- Stir in the spinach leaves and cook until they wilt. Off the heat, stir in the green onions and start by stirring in 2 tablespoons of the soy sauce. Taste and add another tablespoon of soy sauce if desired.