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Tea Punch

by Thao Vespa
15 April, 2019
in Punch
0
Tea Punch

Ingredients

  • 1 cup white sugar

  • 1 cup strong brewed black tea

  • 4 cups orange juice

  • 4 cups pineapple juice

  • 4 cups prepared lemonade

  • 1 (2 liter) bottle ginger ale, chilled

Tea Punch

Directions

  • Prep

    30 m

  • Ready In

    4 h 30 m

  1. In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  2. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Source: AllRecipes

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