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Tart Apple-Ginger Shrub

by Lee Wong Hao
16 April, 2019
in Mocktails
0
Tart Apple-Ginger Shrub

Ingredients

  • 1 Granny Smith apple, shredded

  • 1/3 cup unfiltered apple cider vinegar

  • 1/4 cup white sugar

  • 1 teaspoon grated fresh ginger

Tart Apple-Ginger Shrub

Watch

Directions

  • Prep

    10 m

  • Ready In

    4 d 10 m

  1. Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
  2. Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.

Source: AllRecipes

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