It’s easy, with a few shortcut ingredients, to get dinner on the table in a flash. Try these easy-made pizzas that are ready in just 20 minutes.
Ingredients
- 6 (650g) tandoori marinated chicken skewers
- 4 Mission Plain Naan Bread
- 1/2 cup plain Greek-style yoghurt
- 2 tablespoons mango chutney
- 50g baby spinach
- 1/2 small red onion, cut into thin wedges
- 2 tablespoons sultanas
- 2 tablespoons slivered almonds
Method
- Step 1Heat a non-stick frying pan over medium heat. Cook chicken skewers, turning, for 10 minutes or until cooked through. Remove chicken from skewers and roughly chop.
- Step 2Meanwhile, preheat a grill on medium-high heat. Place naan bread on a baking tray lined with foil. Grill for 2 minutes or until heated through.
- Step 3Combine yoghurt and mango chutney in a small bowl. Spread naan with yoghurt mixture. Top with spinach, chicken, onion, sultanas and almonds. Grill for 3 minutes or until just heated through. Serve.
Nutrition
2783 kj
Energy
29g
Fat Total
9.3g
Saturated Fat
4.5g
Fibre
38.6g
Protein
144mg
Cholesterol
575mg
Sodium
60.9g
Carbs (total)
All nutrition values are per serve
Related Video
- Author: Claire Brookman
- Image credit: Guy Bailey
- Publication: Super Food Ideas
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